Who We Are
Birdsong is set out to explore, discover and showcase the original cuisine of the Pacific Northwest.
Our guiding principle is to restore some of the ingredients that were essential to the food history of the land around us. Elements such as elk, abalone, quail, geoduck, succulents and grains that were important sources of food many years ago are rarely ever the centerpiece of new cuisine today.
We want to restore that past and meld it with new ideas and creativity to ultimately celebrate each ingredient. Each day a new menu is crafted based on the finest offerings from our network of small farms, ranches, and fisheries; not the convenience of industrialization and the consolidation of food production. We will intentionally avoid conventional agriculture in order to support local substantiality and bring flavor and creativity to the forefront.