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Katie Limoges

Operations Manager

Katie Limoges began working in hospitality from a young age at a resort run by her father - Hawk Inn & Mountain Resort in Vermont. Katie continued to pursue jobs that nurtured this interest in restaurants through hands-on, in-depth learning at places like Craigie on Main, Bar Tartine, Aster, The Perennial and Coast Big Sur.

In her role at Birdsong, Katie brings the same spirit of hospitality and love of food that her father carries. The joy he brings to cooking for their family (especially 'Jimmy’s What’s In The Kitchen' dishes) and the pleasure taken in serving others has been deeply impressed upon her and colors all that she does as our Operations Manager.