Executive Chef & Owner
Chef Christopher Bleidorn began his culinary career as a Sous Chef at Nine-Ten Restaurant in San Diego. Following that, he moved to Chicago to work under the tutelage of Grant Achatz in Alinea. He then gained experience at Benu where he was the Pastry Chef; and then at Atelier Crenn and Saison where he was the Chef de Cuisine. In 2018, Chef Chris opened Birdsong.
It is at Birdsong that Chef Chris has come to fully express his own approach to food. One that emphasizes seasonality and the use of the whole ingredient that draws as deeply from his upbringing in Hingham, Massachusetts as it does from his years of experience leading some of the country’s most distinguished restaurants.