Menus
The Tasting Menu is around 12 courses and is priced at $225 per person. It offers a series of dishes that are inspired by the season and features vegetables, seafood, poultry, meat and desserts. It is offered nightly at the chef's table and in the dining room.
In order to reserve counter seating facing our open kitchen, please reserve "chef's table", all other reservations will be for the dining room.
Tasting Menu
all dishes are subject to change-
sweet onion, caviar, soured cream, walnut
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shigoku oyster, cucumber, horseradish
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creek raised trout
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caesar salad, pickled bay sardines
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sea urchin cream puff, savory butterscotch
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beef stew, potatoes, broth of the toasted skins, yeast
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quail lacquered & smoked, grilled parker house rolls
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aged lamb, fava bean fondue, morel, charcoal spice
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herb sorbet
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strawberry & rhubarb, olive oil custard
Dietary Restrictions
We are happy to accommodate pescatarian, vegetarian, or dairy free (with the exception of butter) menus with notice ahead of time.
Gluten, soy, salt, shellfish and butter cannot be completely removed from the dishes. If you have severe allergies, please contact us directly before booking your reservation contact@birdsongsf.com.
Reservations
Reservations are released 30 days out and can be booked online through our website. Please email contact@birdsongsf.com for parties over 5. We welcome guests of all ages, however they must partake in the tasting menu experience.
Beverages
We offer a beverage pairing at $125 per person.
Birdsong's corkage policy is $50 per 750ml bottle; the limit per party is two bottles. The corkage for magnums is $100 per bottle; the limit per party is one bottle.
Cancellation Policy
If you wish to cancel your reservation or reduce your party size, please do so at least 48 hours prior to your reservation date/time by emailing us. We cannot refund your reservation within the 48 hour period. Thank you for understanding.