Menus
The Journey Menu is around 13 courses and is priced at $190. This menu is offered nightly at the chef's table and in the dining room.
In order to reserve counter seating facing our open kitchen, please reserve "chef's table", all other reservations will be for the dining room.We are happy to accommodate pescatarian, vegetarian, gluten free or dairy free menus with notice ahead of time.
Journey
all dishes are subject to change-
succulents, shigoku oyster, seaweed vinegar, dill
-
fish & chips, halibut, pommes soufflé
-
bacon & eggs, pork belly, caviar
-
creek raised trout (3 part sequence)
warmed in cedar, cured, smoked | sandwich of skin, roe, spine meat, horseradish | custard made of dried bones, aged radish
-
guinea hen yakitori, indian spices, hen egg-bone glaze
-
aged duck, ragout of feet, innards, preserved huckleberries, black chestnut
-
bbq carrot, elderberries
-
peruvian purple cornbread, grilled butter
-
sonoma lamb, grilled olive & nettle stew
garnet yam, condiment of dried lamb shoulder | hen of the woods mushroom, leg farce | broth of grilled bones
-
pine needle sorbet, pollen & fermented honey
-
apple pie, thyme ice cream
Beginning on May 1st we will offer a new menu called Discovery. This menu is around 7 courses and is priced at $165. It will only be available on Tuesday-Thursdays in the dining room in limited seatings through Resy. Please reserve "Discovery" to enjoy this menu.
We are happy to accommodate pescatarian, vegetarian, gluten free or dairy free menus with notice ahead of time.
discovery
all dishes are subject to change-
succulents, shigoku oyster, seaweed vinegar, dill
-
fish & chips, halibut, pomme soufflé
-
bacon & eggs, pork belly, caviar
-
creek raised trout
cured, smoked, warmed in cedar | skin & roe, horseradish mayonnaise | custard made of dried bones, aged radish
-
bbq carrot, elderberries
-
peruvian purple cornbread, grilled butter
-
sonoma lamb, grilled olive & nettle stew
-
pine needle sorbet, pollen & fermented honey
Our 5-course menu is priced at $130 and is only available Tuesday-Thursday in the dining room in limited seatings through Resy. Please reserve "5-course menu" to enjoy this menu.
Please note this menu will no longer be offered after April 30th.
We are happy to accommodate pescatarian, vegetarian, gluten free or dairy free menus with notice ahead of time.
5-course menu
Sample Description Only-
succulents, shigoku oyster, seaweed vinegar, dill
-
or
-
fish & chips, halibut, pomme soufflé
-
creek raised trout
cured, smoked, warmed in cedar | skin & roe, horseradish mayonnaise
-
giant clam, buttermilk whey, pork fat
parker house roll
-
or
-
aged duck, innards ragout, chestnut, winter greens, huckleberry
peruvian purple cornbread, grilled butter
-
sonoma lamb, grilled olive & nettle stew
-
or
-
black cod, sunflower seed fat, spinach
-
dandelion chocolate, cocoa nib, husk
-
or
-
caramelized bread custard, jasmine, toasted milk
-
or
-
apple pie, thyme ice cream ($15)
We offer an optional beverage pairing with both tasting menus. The full tasting menu pairing is $125 per person and the 5-course tasting menu pairing is $80 per person. Birdsong's corkage policy is $50 per 750ml bottle; the limit per party is two bottles. The corkage for magnums is $100 per bottle; the limit per party is one bottle.