Menus
The Journey Menu is around 13 courses and is priced at $190. This menu is offered nightly at the chef's table and in the dining room.
In order to reserve counter seating facing our open kitchen, please reserve "chef's table", all other reservations will be for the dining room.We are happy to accommodate pescatarian, vegetarian, gluten free or dairy free menus with notice ahead of time.
Journey
all dishes are subject to change-
seaweeds marinated in fishbone vinegar
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fish & chips, halibut, pommes soufflé
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bacon & eggs, pork belly, caviar
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creek raised trout
cured, smoked, warmed in cedar | sandwich of skin, roe, spine meat, horseradish | custard made of dried bones, aged radish
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guinea hen yakitori, indian spices, bone glaze
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aged duck, heart, gizzard, tongue, foot
tart made from the skin, liver & leg
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english peas, california short grain rice
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bbq carrot, elderberries
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peruvian purple cornbread, grilled butter
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sonoma lamb, olives, spring vegetables
broth of grilled bones
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pine needle sorbet, pollen & fermented honey
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strawberry cheesecake
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rhubarb
rose panna cotta, rosé | early grey semifreddo, hibiscus, bergamot
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last year's dried persimmon
Beginning on May 1st we will offer a new menu called Discovery. This menu is around 8 courses and is priced at $165. It will only be available on Tuesday-Thursdays in the dining room in limited seatings through Resy. Please reserve "Discovery" to enjoy this menu.
We are happy to accommodate pescatarian, vegetarian, gluten free or dairy free menus with notice ahead of time.
discovery
all dishes are subject to change-
seaweeds marinated in fishbone vinegar
-
fish & chips, halibut, pomme soufflé
-
bacon & eggs, pork belly, caviar
-
creek raised trout
cured, smoked, warmed in cedar | sandwich of skin, roe, spine meat, horseradish | custard made of dried bones, aged radish
-
Guinea hen yakitori, indian spices, bone glaze
-
bbq carrot, elderberries
-
peruvian purple cornbread, grilled butter
-
sonoma lamb, olives, spring vegetables
-
strawberry cheesecake
-
last year's dried persimmon
Dietary Restrictions
We are happy to accommodate pescatarian, vegetarian, gluten free or dairy free (with the exception of butter) menus with notice ahead of time.
Reservations
Reservations are released 60 days out and can be booked online through our website. Our full tasting menu is called Journey and is offered nightly at the chef's table and in the dining room. If you wish to experience Birdsong in a shorter format, we offer a 7-8 course tasting menu called Discovery on Tuesdays through Thursdays in the dining room. To reserve this menu please make a reservation through Resy; it is labeled "Discovery". Kindly be aware that we no longer offer a 5-course or a la carte menu.
Please email contact@birdsongsf.com for parties over 6. We welcome guests of all ages, however they must partake in the tasting menu.
Beverages
We offer an optional beverage pairing with both tasting menus. The Journey menu pairing is $125 per person and the Discovery menu pairing is $105 per person. Birdsong's corkage policy is $50 per 750ml bottle; the limit per party is two bottles. The corkage for magnums is $100 per bottle; the limit per party is one bottle.
Cancellation Policy
If you wish to cancel your reservation or reduce your party size, please do so at least 48 hours prior to your reservation date/time. Cancelling your booking within 48 hours of the reservation will result in an automatic menu charge per guest. Charges are non-refundable. Thank you for understanding.