The Tasting Menu is a three hour dining experience and is priced at $225 per person. It offers a series of dishes that are inspired by the season and features vegetables, seafood, poultry, meat and desserts. It is offered nightly at the Chef's Table and in the Dining Room.
In order to reserve counter seating facing our open kitchen, please reserve "Chef's Table", all other reservations will be for the Dining Room.
Tasting Menuall dishes are subject to change
sweet onion, caviar, soured cream, walnut
oyster, jalapeño, cucumber, whey
creek raised trout
black cod, grilled green bee tomatoes, chamomile & yogurt
sea urchin cream puff, savory butterscotch
quail lacquered & smoked, grilled parker house rolls
beef-less stew, potatoes, broth of toasted skins, yeast, marrow
aged lamb, radicchio & grilled raisins
seascape strawberries, mt. tam, basil
Health & Safety
We are following city guidelines to ensure your safety.
Beginning August 20th, proof of full vaccination is required for all guests age 12 and older. Guests are welcome to submit proof prior to their reservation by emailing us at firstname.lastname@example.org (please note the reservation name and date when doing so). A negative COVID-19 test will not be accepted. Acceptable forms of proof include:
-Your vaccination card (physical or photo/copy)
-A QR code from CA’s Digital COVID-19 Vaccine Record
Per San Francisco mandates, all guests must wear a face mask indoors except when they are actively eating or drinking.
We appreciate your help in keeping us all safe!
We are happy to accommodate pescatarian, vegetarian, or dairy free (with the exception of butter) menus with notice ahead of time.
Gluten, soy, salt, shellfish, allium and butter cannot be completely removed from the dishes. If you have severe allergies, please contact us directly before booking your reservation email@example.com.
Reservations are released 30 days out and can be booked online through our website. Please email firstname.lastname@example.org for parties over 5. We welcome guests of all ages, however they must partake in the tasting menu experience.
We offer a beverage pairing at $145 per person.
Birdsong's corkage policy is $65 per 750ml bottle; the limit per party is two bottles. The corkage for magnums is $130 per bottle; the limit per party is one bottle.
If you wish to cancel your reservation or reduce your party size, please do so at least 48 hours prior to your reservation date/time by emailing us. We cannot refund your reservation within the 48 hour period. Thank you for understanding.