The Tasting Menu is a three hour dining experience and is priced at $295 per person. It offers a series of dishes that are inspired by the season and features vegetables, seafood, poultry, meat and desserts. It is offered nightly at the Chef's Table and in the Dining Room.
In order to reserve counter seating facing our open kitchen, please reserve "Chef's Table", all other reservations will be for the Dining Room.
Tasting Menuall dishes are subject to change
giant clam, cucumbers, coastal succulents
mt. lassen creek-raised trout
root broth, braised wakame, smoked mussels, shrimp
black cod grilled over the embers, corn, okra, cob bouillon
sea urchin cream puff, fermented shiitake, savory butterscotch
cornbread & caviar
quail lacquered & smoked, grilled parker house rolls
aged lamb loin, chanterelles cooked over the fire
chamomile sorbet, stone fruit, mint, honey
anise hyssop, semifreddo, blackberries, koji
Health & Safety
Birdsong will continue requiring proof of full vaccination for all guests age 12 and older. Guests are welcome to submit proof prior to their reservation by emailing us at email@example.com (please note the reservation name and date when doing so). A negative COVID-19 test will not be accepted.
We appreciate your help in keeping us all safe!
We are happy to accommodate pescatarian, vegetarian, or dairy free (with the exception of butter) menus with notice ahead of time.
Gluten, soy, salt, shellfish, allium and butter cannot be completely removed from the dishes. If you have severe allergies, please contact us directly before booking your reservation at firstname.lastname@example.org.
Reservations are released 30 days out and can be booked online through our website. Our dining room can accommodate parties of 1-4. Please submit a private event inquiry for parties of 5 or more. We welcome guests of all ages, however they must partake in the tasting menu experience.
We offer a beverage pairing priced at $165 per person.
Birdsong's corkage policy is $65 per 750ml bottle; the limit per party is two bottles. The corkage for magnums is $130 per bottle; the limit per party is one bottle.
If you wish to cancel your reservation or reduce your party size, please do so at least 48 hours prior to your reservation date/time by emailing us. We cannot refund your reservation within the 48 hour period. Thank you for understanding.