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new years eve 2019

pre-party

Seatings will begin between 5:15pm and 6:30pm.

A 2-hour dining experience, ending by 8:30pm. 

$215 (inclusive of food & service), beverage pairing for $130 (inclusive of service).


menu
subject to change

succulents, shigoku oyster, seaweed vinegar, dill
fish & chips, halibut, pommes soufflé
bacon & eggs, pork belly, caviar
dungeness crab cake, jelly made from the shells
creek raised trout
cured, smoked, warmed in cedar
sandwich of skin, roe, spine meat, horseradish
custard made of dried bones, aged radish

golden caviar, smoked sturgeon belly, malted potato
black cod & shoreline spinach, sunflower roots, seeds, flowers
floriani cornbread, grilled butter
bbq carrot, elderberries
aged duck
sprouted buckwheat tartelette, liver, leg ham
grilled whole, innards ragout, chestnut, huckleberry
tempura feet
pine needle sorbet, sorrel, pomegranate
apple pie, thyme ice cream

Dietary restrictions are happily accommodated with notice ahead of time.

Purchase Tickets

ring in the new year

Seatings will begin between 7:45 and 8:30pm.

A 4-hour dining experience, ending with a champagne toast at midnight. 

$300 (inclusive of food & service), beverage pairing for $175 (inclusive of service).

menu
subject to change

succulents, shigoku oyster, seaweed vinegar, dill
fish & chips, halibut, pommes soufflé
bacon & eggs, pork belly, salmon roe
dungeness crab cake, jelly made from the shells
creek raised trout
cured, smoked, warmed in cedar
sandwich of skin, roe, spine meat, horseradish
custard made of dried bones, aged radish

golden caviar, smoked sturgeon belly, malted potato
black cod & shoreline spinach, sunflower roots, seeds, flowers
guinea hen yakitori, indian spices, hen egg-bone glaze
aged duck
sprouted buckwheat tartelette, liver, leg ham
grilled whole, innards ragout, chestnut, huckleberry
tempura feet
floriani cornbread, grilled butter
water buffalo with birdsong raging falcon hot sauce
sonoma lamb, grilled olive & nettle stew
garnet yam, condiment of lamb shoulder
delicata squash, its juices & seeds, dried lamb liver
grilled hen of the woods mushroom, leg farce

broth of the grilled bones
pine needle sorbet, pomegranate
grilled persimmon, brown butter and bourbon
apple pie, thyme ice cream

Dietary restrictions are happily accommodated with notice ahead of time.

Purchase Tickets