birdsong

opening this winter, san francisco

Birdsong's guiding principle is to restore some of the ingredients that were essential to the food history of the land around us. Elements such as elk, abalone, quail, geoduck, succulents and grains that were important sources of food many years ago are rarely ever the centerpiece of new cuisine today. We want to restore that past and meld it with new ideas and creativity to ultimately celebrate each ingredient.